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Dinner Club 6/25/26
**Submit orders by Monday 6/22 at 8am for Thursday 6/25 pickup or delivery**
Soup
Zipper Cream and Tomato Soup
Rancho Gordo Zipper Cream field peas stewed in chicken stock with our preserved tomatoes, onion, garlic, smoked paprika, bacon and chard.
$13.00
Salad
Garden Salad
Market head lettuce, shaved root vegetables, cucumber, chives, toasted sprouted seeds, avocado green goddess dressing.
$10.00
Mixed Green Salad
Spring mix, nectarine, blackberry, goat cheese, basil, toasted almonds, lavender lime poppy seed dressing.
$14.00
Main
Pollo A La Brasa
Grilled Fogline Farm chicken in a Peruvian style marinade with citrus, cumin and paprika. Served with aji verde sauce.
$15.00
Smashed New Potatoes
With garlic and herbs.
$8.00
Roasted Veggies
Seasonal organic market vegetables roasted with olive oil and thyme.
$12.00
Baked Goods and Treats
Sourdough Focaccia
With rosemary, olive oil and flaky salt.
$3.00
Chocolate Raspberry Muffins
Flourless chocolate zucchini muffins with the addition of local raspberries and house made raspberry-rose jam!
$5.00
