Dinner Club 6/25/26

**Submit orders by Monday 6/22 at 8am for Thursday 6/25 pickup or delivery**

Soup

Zipper Cream and Tomato Soup

Rancho Gordo Zipper Cream field peas stewed in chicken stock with our preserved tomatoes, onion, garlic, smoked paprika, bacon and chard.

pint

$13

quart

$25

Gluten free

Dairy free

Salad

Garden Salad

Market head lettuce, shaved root vegetables, cucumber, chives, toasted sprouted seeds, avocado green goddess dressing.

small

$10

large

$18

Vegan

Gluten free

Mixed Green Salad add ons

add extra dressing 4oz.

add spiced chickpeas

add avocado

Mixed Green Salad

Spring mix, nectarine, blackberry, goat cheese, basil, toasted almonds, lavender lime poppy seed dressing.

small

$14

large

$26

Gluten free

Salad Add-ons

dairy free / no cheese

add extra dressing 4oz

add avocado

Main

Pollo A La Brasa

Grilled Fogline Farm chicken in a Peruvian style marinade with citrus, cumin and paprika. Served with aji verde sauce.

single dark meat

$15

single white meat

$15

half chicken

$28

Mild

Gluten free

Smashed New Potatoes

With garlic and herbs.

small (serves 1-2)

large (serves 3-4)

$15

Roasted Veggies

Seasonal organic market vegetables roasted with olive oil and thyme.

small (serves 1-2)

$12

large (serves 3-4)

$22

Vegan

Gluten free

Baked Goods and Treats

Sourdough Focaccia

With rosemary, olive oil and flaky salt.

1 for

2 for

4 for

$10

full loaf/ quarter sheet (12" x8")

$15

Dairy free

Vegan

Chocolate Raspberry Muffins

Flourless chocolate zucchini muffins with the addition of local raspberries and house made raspberry-rose jam!

1 for

2 for

$10

4 for

$18

6 for

$25

12 for

$45

Dairy free

Gluten free

Tree nuts