Dinner Club 5/8/25
**Submit orders by Sunday 5/4/25 at 10am for Thursday pick up or delivery**
Soup
Chipotle Carrot Soup
A creamy plant based soup, served with chipotle salsa macha and cashew crema. The soup itself is not spicy, however the salsa macha has a little kick.
pint
$11
quart
$21
Salad
Garden Salad
Lettuce from our garden, carrot ribbons, shaved radish, sugar snap peas, toasted seeds, creamy garlic lime cashew dressing.
small
$10
large
$18
Main
Chicken Tamale Pie
A cozy southwestern style dish made with Fogline chicken, yams, orca beans, sweet corn and roasted pepper filling topped with cornbread. You can serve this with sour cream, avocado, cilantro and/ or salsa -or enjoy as is!
(Gluten free option is made with gf cornbread)
single slice
$12
full 8x8 pan (4 slices)
$34
GF single slice
$14
GF full pan 8"x8" (4 slices)
$40
Veggie Tamale Pie
Same as above, without the chicken. (Gluten free option is made with gf cornbread)
single slice
$10
full pan 8"x8" (4 slices)
$30
GF single slice
$12
GF full pan 8"x8" (4 slices)
$34
Baked goods and Treats
Strawberry Rhubarb Chia
Vanilla almond milk chia layered with strawberry rhubarb compote and honey graham cracker crumble.
1 for
$8
2 for
$16
3 for
$24
4 for
$32
Tahini Chocolate Chip Cookies
A classic chocolate chip style cookie only with much healthier ingredients, plus that magical component that tahini brings to baked goods!
1 for
$3
3 for
$9
6 for
$18