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ORDER BY MONDAY 12/15 AT 8AM FOR 12/18 PICK UP OR DELIVERY. PICK UP HOURS: 1PM-5PM / DELIVERY HOURS: 1PM-3PM
Soup
Winter Squash Soup
Roasted kabocha squash, gently spiced with ginger and nutmeg. Served with toasted paprika chickpeas.Pint
$12
Quart
$24
2 Quarts
$48
Gluten free
Vegan
Salad
Mixed Green Salad
Baby lettuces with fuyu persimmon, satsuma, roasted beet, fresh herbs, toasted walnuts, pomegranate dressing. small
$11
large
$20
Vegan
Gluten free
Mixed Green Salad add ons
add avocado
$2add spiced chickpeas
$2add grilled Fogline chicken breast
$6
Main
Chicken Pot Pie
Classic chicken and veggie stew featuring Fogline Farm chicken and seasonal market veggies, baked in a multi grain sourdough crust. (double crust 9" pie, 6 servings per)1 slice
$12
Whole pie
$50
2 pies
$100
Veggie Pot Pie
House made sourdough pastry with a mushroom, lentil, winter squash and chard filling. (9" double crust pie, 6 servings per)1 slice
$10
Whole pie
$42
2 pies
$84
Vegetarian
Sweet
Thin mint cookies
Made with almond flour, coconut oil, maple, cacao and peppermint, coated in 70% dark chocolate.
Gift wrapped option is packed in a kraft gift box with ribbon and a tag.3
$9
Half dozen
$17
Dozen
$33
Dozen, gift wrapped
$38
Vegan
Gluten free
Preserves
Apple Butter
Old fashioned slow cooked apple butter made with apples, sugar, cinnamon and cardamom. 8oz jar
$10
Vegan
Gluten free
Chipotle Tomato Jam
Made with our tomato harvest, a versatile condiment that has a slight kick. Pairs well with cheese platters, or as a spread on sandwiches and burgers.
(tomatoes, sugar, apple cider vinegar, lime, chipotle, smoked paprika, cinnamon, cumin, salt, pepper) 8oz jar
$10
Vegan
Gluten free
Elderberry Jam
Wild foraged elderberries, sugar, lemon, pectin. 8oz jar
$15
Vegan
Gluten free
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