**Submit orders by Monday 2/9 at 8am for Thursday 2/12 pickup or delivery**

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Soup

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Roasted Cauliflower Soup

A light creamy soup made with roasted cauliflower and parsnips, served with lemon basil oil and walnut dukkah.

pint

$12

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quart

$22

Vegan

Gluten free

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Salad

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Winter Garden Salad

Baby greens, shaved root vegetables, winter citrus, fresh herbs, toasted walnuts, avocado green goddess dressing.

small

$11

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large

$20

Vegan

Gluten free

Mixed Green Salad add ons

add avocado

$2

add spiced chickpeas

$2

add grilled Fogline chicken breast

$6

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Main

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Buddha Bowl

Beluga lentils, brown rice, miso-harissa roasted yams and brussel sprouts, micro greens, pickled shallot, tahini lime dressing, maple seed brittle.

small

$14

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large

$26

Vegan

Gluten free

Simple Grain Bowl add-ons

add spiced chickpeas

$2

add avocado

$2

add feta

$2

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Chicken Pot Pie

Classic chicken and veggie stew featuring Fogline Farm chicken and seasonal market veggies, baked in a multi grain sourdough crust. (double crust 9" pie, 6 servings per)

slice

$12

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Whole pie

$50

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Veggie Pot Pie

A hearty plant based stew made with seasonal vegetables, mushrooms and herbs baked in a multi grain sourdough crust.(double crust 9" pie, 6 servings per)

slice

$10

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Whole pie

$42

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Baked goods and Treats

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Sunflower Ganache Cookies

Shortbread style cookies made with toasted sunflower seed flour, sandwiched with dark chocolate ganache.

1 for

$3.50

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3 for

$10

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6 for

$19

Gluten free

Vegan

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